Blog
Salted Caramel Coconut Hojicha Ice Cream
We're thrilled to welcome Holistic Nutritionist Sierra, owner of Cultivate Roots Wellness, to the Soar Organics Blog. In this post, Sierra shares a delicious hojicha-infused salted caramel coconut...
Gingerbread Hojicha Blender Latte
We have another delicious festive holiday latte recipe to share with you! We took some of the healthier ingredients from traditional gingerbread cookies, added hojicha powder & turned...
Winter Molasses Hojicha Cookies
These hojicha cookies we’re super fun to create. The combination of molasses, warm spices and hojicha make them a perfect winter cookie! Hojicha is a traditional roasted Japanese...
Hojicha Pumpkin Spice Latte Recipe
It’s that time of year again and we’re gravitating towards warming beverages with the start of fall. This low-caffeine latte will be your new favourite way to enjoy...
How to Make Dalgona Hojicha
We’re sure you must have heard of the dalgona coffee trend by now. The term dalgona originated in South Korea and is named after the popular Korean honeycomb...
Hojicha Chiffon Cake with Cheese Foam
We recently had the pleasure of connecting with Chelsea from @the.foodcoma.cat and she kindly shared her beautiful hojicha chiffon cake recipe made with Soar Organics Hojicha Powdwer. Here’s what...
Iced Hojicha Latte with Spiced Coconut Whip
It’s finally here, our new limited edition Hojicha Powder! Hojicha is a traditional roasted Japanese green tea commonly enjoyed in steeped form. Our hojicha tea leaves are specially roasted...